Trypsin Inhibitor from soybean

胰蛋白酶抑制剂,来源于大豆

公司名称: Roche Diagnostics

产品编号: 10109886001

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Isolating Taste Buds and Taste Cells from Vallate Papillae of C57BL/6J Mice for Detecting Transmitter Secretion

Author:

Anthony Y. Huang and Sandy Y. Wu,

Date:

2016-06-05

[Abstract] Mouse is a well-accepted model for studying taste bud function. Mice readily detect and respond to taste substances that humans consider to have sweet, bitter, salty, sour and umami taste qualities. A great deal of recent research on taste receptors is based on this species. Live mice are needed for these experiments because no alternative in vitro model incorporates all elements of taste transduction and peripheral signaling. The C57BL/6J strain was selected because these mice respond robustly to many taste stimuli and because of variety of transgenic animals, such as PLCβ2-GFP and ... [摘要] 鼠标是研究味蕾功能的一个被广泛接受的模式。小鼠容易检测和响应人们认为具有甜味，苦味，咸味，酸味和鲜味的品质的味道。最近对味觉感受器的大量研究是基于这个物种。这些实验需要活的小鼠，因为没有替代的体外模型包含所有的味觉转导和外周信号的元件。选择C57BL / 6J菌株，因为这些小鼠对许多味觉刺激反应强烈，并且由于来自该菌株的多种转基因动物，例如PLCβ2-GFP和GAD67-GFP。对C57BL / 6J小鼠进行的行为，神经反应，细胞电生理学和分子生物学的先前分析将为拟议研究奠定坚实的基础（Finger et al。，2005; Huang and Wu，2015; Huang et al。，2007 ）。因此，新鲜安乐死的动物必须用作味蕾的来源，我们将从中分离出味蕾和味道细胞。

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Trypsin Inhibitor from soybean

胰蛋白酶抑制剂,来源于大豆

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